AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Vanilla praline caramel fudge recipe4/18/2024 ![]() ![]() Stir it over low heat until the sugar and butter have all melted and it’s nice and smooth (photo 2). Tip all of the ingredients, except the chocolate and salt, into a large, heavy based saucepan (photo 1).There are so many more – just go to my candy recipes category. This caramel fudge is incredibly easy to make and also easy to make new and unique variations like my Creamy Lemon Fudge or even my Pumpkin Pie Fudge. Salt: The best salt to use for salted caramel fudge is sea salt flakes.įeel free to add a teaspoon vanilla extract too.Glucose / Light corn syrup: Either will work fine and it helps to keep the fudge smooth and stop it from crystallising.Golden syrup: This adds a lovely caramel flavour to this recipe to intensify that salted caramel flavour.White chocolate: Use a good quality eating white chocolate – I recommend not using white chocolate chips as chips don’t melt so easily.Only a few need explaining.ĭetailed quantities and instructions in the recipe card below. This easy fudge only needs a handful of ingredients. You’ve gotta love that.įudge is great to giveaway as food gifts too and with just one pot and some basic ingredients you can have such a flavourful little treat that keeps well in the fridge, up to 2 weeks. The only real thing you need to keep in mind is to keep stirring it but it takes less than 10 minutes to make and that’s the only time you’ll need to invest in the kitchen for it. I have made this easy fudge many, many times now and it never, ever fails me. This recipe was first published here on 9th November 2015 and has been updated with new information and images. And during the festive season, this Pretzel Christmas Crack is perfect! If you love a good easy candy recipe, try this Caramel Marshmallows or Pecan Butterscotch Fudge (Penuche Fudge) too. I use a quick and easy fudge recipe base and, from that, I’ve made many different types but still to this day, this one is my favourite and it always gets rave reviews. All rights reserved.I have a slight obsession with fudge, especially this Salted Caramel Fudge. Handmade treats in a pretty box epitomize Christmas, in my mind! How about you?Ĭopyright 2015 Stephanie Hill-Frazier. There are many options on the web for holiday gift boxes these are cute! Also check Amazon, and of course, local businesses in your area, for nice options. Use an offset spatula or rubber spatula to smooth the top gently.Īllow to harden for several hours before cutting. Finish by pouring the remaining white chocolate over the pecans.ĩ. Sprinkle pecans over the caramel, evenly distributing over the whole pan.Ĩ. ![]() If using salt, sprinkle two or three pinches over the caramel.ħ. Stir the melted caramel well, and pour over the white chocolate.Ħ. Stir, If not smooth and creamy, microwave for 30 more seconds. Place caramel and water in medium sized microwave-safe bowl, and microwave for one minute. When milk/chocolate mixture is melted, pour half of the mixture into the lined pan.Ĥ. Mix condensed milk and white chocolate together in a saucepan over medium-low heat, stirring frequently.ģ. Line a 9×9 baking pan with parchment paper.Ģ. Mama Steph’s Southern salted caramel praline fudgeģ 1/4 cups of white chocolate chips (such as Hershey’s white chocolate morsels)ġ 1/4 cup of caramel pieces (Kraft caramels, for example, or caramel bits from the baking aisle)ġ. Plan to make a pan for your child’s favorite teachers, but make a batch for your own family and guests, too, while you’re at it. This decadent fudge features the smooth flavor of white chocolate, a gooey caramel center, and a nice contrasting crunch supplied by the South’s favorite nut, the pecan. This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part! ![]()
0 Comments
Read More
Leave a Reply. |